How to Know if a Spanish Red Wine is Good or Not
Drinking a bad Spanish red wine can be really unpleasant, but you don’t need to be an expert to know if a red wine is bad or not. The following are some tips on how to know if your Spanish red wine is good or not.
Appearance of Red Wine
Before you start smelling your wine for a bad odor, just take a look at the wine. Twirl and slant it. Place it against a plain background or white light if you can.
- When the cork of a bottle of wine is a slightly pushed out from the bottle. This is a common feature of an overheated wine. This shows that the Spanish wine pushed out the cork after expanding.
- If the shade of the Spanish red wine from new and unoaked to general styles of aged wines is dull and lifeless and it has transformed to a browny-orange color, nearly muddy, then the wine is probably oxidized. Nevertheless, that lengthy aging gives the edges of the wine a touch of orange. But new or good wines shouldn’t have an orange color.
Odor of Red Wine
Now is time to smell the aroma coming from the Spanish red wine. Many faults can be recognized by your sense of smell. Our sense of smell may not be better than the dogs, but there are certain things released from the wine that will give you a hint regarding the condition of your wine.
- For instance, if the Spanish red wine smells like a sherry, and is not made with sherry, then your wine has possibly changed.
- Other undesirable aromas to watch out for are nail polish remover, vinegar, sweaty gym clothes, and rotten eggs aromas. This could indicate a Sulphur issue.
Taste of Red Wine
Now it’s time to taste the Spanish red wine. If you’ve already discovered that the wine is bad, it’s unlikely for you to be interested in tasting it. But, if you are yet to confirm if the wine is bad, there are certain signs that will confirm the state of any Spanish red wine.
- Vinegary: This is related to the aromas, if the wine tastes severely vinegary or sharp, maybe the wine has turned. Confirm with the sommelier if you’re uncertain.
- Bubbles: Most sparkling wines are made with a secondary fermentation procedure. But Spanish red wines are not. Except it’s a normally a little effervescent such as Vinho Verde, your wine should contain no bubbles. If you notice bubbles, that can be an indication that your wine is bad.
- Sweetness: If you taste an aged Tempranillo from Rioja and the wine is really sweet, check the label of the bottle twice, if it’s not a Port. Such Spanish red wine is from Rioja, which means the wine was cooked from overheating. Get rid of it.
Finally, Spanish red wine can be really tricky and, if the condition of such wine is unknown before drinking it, and it may discourage wine drinkers. Hence, with the details provided, you should be able to determine if you can drink a Spanish red wine or not.